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Parveen's Indian Kitchen ©
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Sonntag, 15. Mai • 04:00 - 04:50

Parveen's Indian Kitchen

S1 E3

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2018

Parveen Ashraf presents a guide to parathas, showcasing her own recipe for potato and cauliflower parathas served with kuchumber and introducing a report by food blogger Shashank Agarwal on an area of Delhi famous for the flatbreads. Parveen offers tips on different types of flour and prepares samosas with a spicy potato and pea filling.

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